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How to store and eat fresh goji fruits

  Published time:2014-12-04  Click number:547


  Keep the box of fresh goji fruits in cold storage (about 4℃) for 4-7 days. If the environment is not clean (like stored along with raw meat), it tends to grow mould which will affect the taste. Take the box out from the cold storage 15-30 minutes before eating. Add 1 gram of baking soda (or salt) into the tapping water, and soak the fruits in the water for 1 minute. Then get them out of the water or put them into the cullender (or vegetable washing basket), and rinse with flowing water or purified water for about 10 seconds before eating.


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